Suppliers
FERGUSON INDUSTRIAL PACKAGING
3555 Midlink
Kalamazoo, MI 49001
Contact: AJ Stanley
Ty Dewitte, Manager, Business Development
Products: Packaging (Bags, film, foam, bubble, paper, corrugate), Shipping/Receiving (tape, film, banding), Facilities maintenance (supplies, chemicals, MRO), Packaging and Automation equipment, Safety & PPE.
Phone: 616-634-5293
ferguson.com
FEYEN ZYLSTRA
2396 Hillside Dr. NW
Grand Rapids, Michigan 49544
Contact: David Schoonbeck
Product: Electrical services, automation and integration controls, U.L. panel build of new and renovated facilities alarm, security, and maintenance partnerships. FZ specializes in the design build of new and renovated facilities.
Phone: 616-224-7707
feyenzylstra.com
davids@fzcorp.com
FISHBECK, THOMPSON, CARR & HUBER INC.
1515 Arboretum Drive SE
Grand Rapids, MI 49546
Contact: Dave Filipiak, CHMM, Environmental Engineer/Chem.
Wayne Langeland, PE, Sr. Process Engineer
Liz Marsh, PE, CHMM, Sr. Environmental Engineer
Service: Environmental, architectural/engineering, construction, and civil engineering design and consulting including permitting, regulatory compliance, water supply/treatment, and wastewater treatment/disposal.
Phone: 616-575-3824
Fax: 616-464-3993
ftch.com
info@ftch.com
djfilipiak@ftch.com
welandland@ftch.com
eamarsh@ftch.com
FISHER REFRIGERATION
59865 Market St
South Bend, IN 46614
Contact: Shane Felkins,Director of Service
Service: Ammonia refrigeration design, build contractor. Offer service of ammonia refrigeration systems, engineering services, training and parts sales. Installation of controlled atmosphere systems including, service and support of existing and new facilities.
Phone: 574-233-5115
Fax: 574-232-9113
fisher-refrig.com
shane@fisher-refrig.com
FOOD BANK COUNCIL OF MICHIGAN
330 Marshall Street, Suite 102
Lansing, MI 498912
Contact: Marsha Keefer, COO
Phil Knight, Executive Director
Morgan Deans, Food Programs Specialist
Natasha Tarnowsky
Product: Creating a food secure state through advocacy, resource management, and collaboration among stakeholders and Michigan's unified food bank network.
Phone: 517-614-8539
Fax: 517-485-2630
www.fbcmich.org
food@fbcmich.org
